Short Ribs (F)
Spare Ribs, BBQ-Sauce and Sesame
Archivos: Dishes
Chinese Arrabiata
Zucchini, Burrata, Tomato and Coriander
Beef Tenderloin
Grilled Beef Fillet Yakiniku Sauce, Greens and Rice
Japanese Scallops
Shiso Ponzu, Daikon and Togarashi
Rib Eye Tepenyaki (D)
Rib Eye, Kimchi, Gochujang and Peanut Butter Sauce
Maine Lobster (C)
Avocado, Crispy Wan Tan and Chili-Mayonnaise